Infrared sensors determine the temperature of an object without making physical contact with it. Here’s how the noncontact technology helped optimize the performance of gas-fired ovens used in flour and corn food production operations.
- Production Challenges
- Sensor Solution - Measuring Tortilla Temperature
- Side Bar: Infrared Temperature Measurement - A Primer
Read the full article at: http://www.process-heating.com/CDA/Archives/BNP_GUID_9-5-2006_A_10000000000000211798